Sourdough and Co.
Overview
Sourdough & Co. is a fast-casual sandwich and salad franchise that brings a premium dining experience to the quick-service restaurant (QSR) industry. Founded in 2015 and franchising since 2021, the brand focuses on high-quality ingredients, preservative-free menu items, and a personalized customer experience. By offering healthier, natural alternatives in a clean and welcoming environment, Sourdough & Co. differentiates itself from traditional sandwich chains.
Franchise owners benefit from a scalable, proven business model with strong brand recognition. The franchise provides extensive support in real estate selection, lease negotiation, operational training, and marketing strategies. With a semi-absentee ownership option, franchisees can oversee strategic operations while a general manager handles daily management. With no grills or fryers, the kitchen setup remains simple, making operations efficient and easy to manage.
This franchise is ideal for business-minded individuals with strong leadership and management skills. No prior restaurant experience is required, but successful owners should be performance-driven, community-oriented, and capable of executing local marketing strategies to grow their business.
Quick Facts
Financial Requirements
Disclosed Financials
At this time, this franchise does not have any financial performance information that can be publicly disclosed. However, we understand the importance of financial insights when evaluating a franchise opportunity. Please reach out to us, and we’ll be happy to provide additional details to help you make an informed decision.
Training & Support
Franchisees undergo a 14-day training program, including seven days at corporate headquarters, five days at their franchise location, and two days during the grand opening. Training covers operations, management, food preparation, and customer service.
Sourdough & Co. provides continuous operational guidance, cost tracking assistance, employee management resources, and digital marketing strategies. Franchisees also receive access to a dedicated franchisee portal with branding assets and operational checklists.
Differentiators
- Premium Ingredients & Health-Conscious Menu – Sourdough & Co. offers a high-quality product with no additives or preservatives, catering to health-conscious customers.
- Simple & Efficient Kitchen Operations – No grills or fryers are required, making employee training easier and reducing operational complexity.
- Semi-Absentee Ownership Model – Franchisees can manage the business strategically while hiring a general manager to oversee daily operations.
- Comprehensive Franchise Support – Franchisees receive assistance with site selection, lease negotiations, marketing, and operational training.
- Strong Market Positioning – With 80 franchise units awarded and growing, Sourdough & Co. competes with top national and regional sandwich chains.
Ideal Owner
The ideal Sourdough & Co. franchisee is a motivated entrepreneur with a passion for delivering high-quality customer service. Strong leadership and management skills are essential, and while no prior restaurant experience is required, owners should be performance-driven and comfortable overseeing marketing, financial management, and staffing.
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