Quality control in franchising refers to the processes and standards set by the franchisor to ensure that all franchise units provide a consistent customer experience and maintain the quality of products or services. This includes regular inspections, audits, staff training, and feedback mechanisms. Quality control helps protect the brand reputation and ensures that franchisees meet the expectations set by the franchisor, leading to higher customer satisfaction and loyalty.
Quality Control
This term
Quality control ensures that franchise units maintain consistent standards in products and services.
Joe Bailey
Lead Franchise Advisor & Owner
At Franchise Reports, the goal is simple: help you find better franchises.
