The Great Greek
Overview
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise specializing in fresh, authentic Mediterranean cuisine. Founded in 2011 in Las Vegas, the brand was acquired in 2016 by industry veterans Nick Della Penna and Trent Jones, who expanded its reach. Franchising began in 2018 through United Franchise Group, leading to rapid growth with 65+ locations open and over 300 in development. The concept focuses on scratch-made recipes, bold flavors, and a vibrant dining atmosphere, catering to the growing demand for healthy and high-quality Mediterranean food.
Franchise owners benefit from a flexible business model that accommodates a variety of locations, including freestanding restaurants, end-cap spaces, and in-line locations. The menu features made-to-order dishes, including gyros, souvlaki, fresh salads, and homemade dips and desserts. Franchisees receive comprehensive training, real estate and construction support, and ongoing marketing assistance. The Great Greek also partners with Sysco, the world’s largest food distributor, ensuring a reliable supply chain and consistent product quality.
This franchise is ideal for entrepreneurs with a passion for hospitality and restaurant management. While prior food service experience is helpful, it is not required. Successful owners should have strong leadership and business acumen, as well as a focus on customer service, operations, and local marketing. With multi-unit ownership opportunities available, The Great Greek Mediterranean Grill is a great choice for those looking to scale in the booming fast-casual dining industry.
Quick Facts
Financial Requirements
Disclosed Financials
At this time, this franchise does not have any financial performance information that can be publicly disclosed. However, we understand the importance of financial insights when evaluating a franchise opportunity. Please reach out to us, and we’ll be happy to provide additional details to help you make an informed decision.
Training & Support
Franchisees participate in a comprehensive training program covering all aspects of restaurant operations. This includes hands-on instruction in menu preparation, customer service, financial management, and staff training. Franchisees also receive real estate and site selection assistance, ensuring the best possible location for their restaurant.
The Great Greek provides continuous operational support, marketing assistance, and business coaching. Franchisees benefit from national advertising campaigns, local store marketing strategies, and promotional tools to drive customer traffic. Additionally, the brand’s partnership with Sysco ensures a strong supply chain, while regular performance evaluations help franchisees maintain quality and efficiency. Franchise owners have access to an experienced support team that offers guidance on staffing, inventory management, and customer experience optimization.
Differentiators
- Authentic, Scratch-Made Menu – Nearly everything is made from scratch and cooked to order, using traditional Greek recipes for a truly authentic Mediterranean dining experience.
- Booming Mediterranean Cuisine Trend – The Mediterranean diet is consistently ranked as one of the healthiest diets in the world, increasing demand for fresh, flavorful, and nutritious fast-casual options.
- Flexible Location Options – The franchise model supports freestanding restaurants, end-cap, and in-line locations, giving franchisees flexibility in real estate selection.
- Strong Supply Chain Partnership – A strategic partnership with Sysco, the world’s largest food distributor, ensures reliable sourcing and consistent product quality across all locations.
- Award-Winning Brand Recognition – The Great Greek has received multiple “Best of Las Vegas” awards for its outstanding food and service, strengthening its reputation and customer loyalty.
Ideal Owner
The ideal franchise owner is a business-savvy, customer-focused entrepreneur with strong leadership and operational management skills. While prior restaurant experience is helpful, it is not required. Successful franchisees should have a passion for hospitality, team building, and local marketing to drive customer engagement and brand loyalty. Owners will focus on overseeing operations, managing staff, ensuring food quality, and executing marketing strategies to grow their location. Whether as an owner-operator or a multi-unit investor, franchisees should be committed to delivering fresh, high-quality Mediterranean cuisine in a vibrant and welcoming environment.
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