Peach Cobbler Factory
Overview
The Peach Cobbler Factory specializes in serving fresh, delicious desserts made from high-quality ingredients, with a focus on cobblers, cinnamon rolls, banana puddings, and cookies. Originally founded in 2013 in Nashville, Tennessee, the brand has rapidly expanded thanks to its simple menu, strong customer appeal, and scalable business model. The franchise began offering opportunities in 2021 and has since grown nationwide, tapping into America’s love for comfort desserts with a modern twist.
Franchise owners operate a dessert-focused retail location that serves a variety of made-to-order sweets. Revenue is generated primarily through in-store sales, third-party delivery, catering, and special events. Franchisees receive a streamlined system to follow, including established recipes, technology platforms, and a proven marketing plan. The brand offers robust support from site selection and build-out guidance to operational tools and ongoing marketing resources to help franchisees run their businesses efficiently and successfully.
The Peach Cobbler Factory is ideal for passionate, community-focused entrepreneurs who enjoy food service and customer interaction. A background in retail, foodservice, or management is beneficial but not required. Successful franchisees should be ready to oversee daily operations, manage staff, maintain product quality, and engage with local customers to drive foot traffic and brand loyalty.
Quick Facts
Financial Requirements
Disclosed Financials
At this time, this franchise does not have any financial performance information that can be publicly disclosed. However, we understand the importance of financial insights when evaluating a franchise opportunity. Please reach out to us, and we’ll be happy to provide additional details to help you make an informed decision.
Training & Support
Franchisees begin with a comprehensive training program that includes both classroom instruction and hands-on experience. Training covers product preparation, operations, customer service, and POS system usage. This initial support ensures new owners are well-prepared to launch and operate their locations confidently.
Ongoing support includes access to operational guidance, updated marketing campaigns, vendor relationships, and continual menu innovations. Franchisees benefit from a responsive corporate team and a network of fellow owners to share best practices and foster continued success.
Differentiators
Simple Menu Concept – A focused dessert menu allows for streamlined operations and ease of training, reducing operational complexity.
Low Overhead Model – The franchise offers flexible footprint options including kiosks and food trucks, which can help lower start-up and ongoing costs.
High Demand Product – With a nostalgic and crave-worthy dessert lineup, the concept resonates widely across demographics and regions.
Scalable Business – Multiple revenue streams, including in-store, online delivery, and catering, provide opportunities for growth.
Strong Brand Identity – A modern twist on classic desserts combined with eye-catching branding and social media appeal drives customer interest and loyalty.
Ideal Owner
The Peach Cobbler Factory is well-suited for individuals with strong interpersonal skills, a commitment to excellent customer service, and a passion for desserts. Prior experience in hospitality or business management is helpful but not necessary. Day-to-day activities include supervising staff, preparing desserts, engaging with the local community, and ensuring a high-quality customer experience.
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