Kitchen guard
Overview
Kitchen Guard is a commercial kitchen exhaust and cleaning franchise that provides essential compliance services to businesses with commercial kitchens. Founded in 2009 and franchising since 2023, Kitchen Guard operates in a highly regulated industry where kitchen ventilation cleaning is required by law. With built-in demand and a recurring revenue model, this business presents a scalable opportunity in the B2B service sector.
Franchise owners benefit from a low-cost, high-margin business with multiple revenue streams, including full kitchen exhaust cleaning, filter exchange programs, technical repairs, and green steam vapor cleaning. Kitchen Guard provides world-class training, marketing, and sales support to help franchisees establish long-term client relationships. With open territories in major markets, franchisees can quickly gain market share in a fragmented industry with limited national competition.
This franchise is ideal for sales-driven entrepreneurs who want to operate a B2B business with a strong growth trajectory. While prior experience in the food service or restaurant industry is beneficial, it is not required. Successful owners should be team builders, strategic thinkers, and driven to scale their business.
Quick Facts
Financial Requirements
Disclosed Financials
At this time, this franchise does not have any financial performance information that can be publicly disclosed. However, we understand the importance of financial insights when evaluating a franchise opportunity. Please reach out to us, and we’ll be happy to provide additional details to help you make an informed decision.
Training & Support
Franchisees receive comprehensive training covering operations, customer management, and business development. The program includes new hire training, sales coaching, and onboarding with the Franchise Success Team.
Kitchen Guard provides franchisees with a Sales Excellence Program, CRM-based sales strategy tools, marketing support, and access to a commercial database for targeting and prospecting new clients. Franchisees also receive continuous operational support and business development guidance.
Differentiators
- Built-In Demand & Recurring Revenue – Commercial kitchen exhaust cleaning is legally required, creating a steady and reliable customer base.
- Multiple Revenue Streams – Franchisees generate income through kitchen exhaust cleaning, filter exchange programs, repairs, and steam vapor cleaning.
- Low Competition, High Market Potential – The industry is highly fragmented, with few national competitors, allowing for easy market penetration.
- Comprehensive Sales & Marketing Support – Kitchen Guard equips franchisees with advanced sales tools, marketing strategies, and a contact list for top targets.
- Scalable B2B Model – With a structured sales approach and ongoing corporate support, franchisees can expand their client base and grow their business efficiently.
Ideal Owner
The ideal Kitchen Guard franchisee is a results-oriented entrepreneur with strong sales and leadership skills. Business experience, particularly in B2B services, is beneficial but not required. Owners should be comfortable managing operations, overseeing a team, and building relationships with commercial clients in industries such as restaurants, hotels, hospitals, and corporate campuses.
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