DonutNV
Overview
DonutNV is a mobile food franchise specializing in hot mini donuts, fresh-squeezed lemonade, and iced coffee, served from custom-built, interactive food trailers. Founded in 2014 and franchising since 2018, DonutNV was created by Alex and Amanda Gingold as a way to escape corporate life and build a flexible, event-driven business. The brand focuses on delivering a fun, high-quality experience, allowing customers to watch their donuts being made through an exclusive LED-lit viewing window. With a simple, high-margin product and minimal waste, DonutNV stands out as a unique, profitable opportunity in the mobile food industry.
Franchise owners operate a 100% mobile business, booking pre-paid events at private parties, festivals, and corporate gatherings. The franchise model is designed for flexibility, with owners able to set their own schedules while benefiting from a flat weekly royalty structure, meaning no percentage-based fees. DonutNV provides extensive support, including proprietary donut-making equipment, direct supply chain assistance, and marketing tools to help franchisees secure and manage bookings. The franchise requires only 2-3 employees per truck, keeping labor costs low while maximizing event-driven revenue.
This franchise is ideal for outgoing, customer-focused entrepreneurs with a background in sales, marketing, or hospitality. Strong business acumen and the ability to book and manage events are key to success. DonutNV offers both owner-operator and semi-absentee ownership models, making it a great fit for those looking for a flexible, scalable business. Franchisees should be self-starters who enjoy engaging with communities and creating memorable customer experiences.
Quick Facts
Financial Requirements
Disclosed Financials
At this time, this franchise does not have any financial performance information that can be publicly disclosed. However, we understand the importance of financial insights when evaluating a franchise opportunity. Please reach out to us, and we’ll be happy to provide additional details to help you make an informed decision.
Training & Support
New franchisees undergo a five-day training program at DonutNV’s headquarters in Florida, scheduled 45-60 days before launch to allow for permitting and marketing preparation. Training includes two days of classroom instruction, two days of hands-on equipment and recipe training, and one day of a live, real-world event where franchisees set up, serve guests, and break down their trailer under expert supervision.
Franchisees receive 7-day-a-week operational support, including troubleshooting for equipment and event logistics. DonutNV provides a dedicated operations team, a backup donut machine, and same-day generator replacement warranties to keep businesses running smoothly. The franchise also offers web-based training tools, marketing assistance, and event booking support through an automated CRM system that responds to leads in real-time. Franchisees have access to continuous brand training, seasonal product updates, and new hire onboarding resources to ensure long-term success.
Differentiators
- 100% Mobile Business Model – Unlike competitors, DonutNV operates exclusively through custom-built food trailers, eliminating the need for a brick-and-mortar location and reducing overhead costs.
- Interactive Customer Experience – Customers can watch their mini donuts being made live through an exclusive LED-lit viewing window, creating a fun and engaging event experience.
- Flat Weekly Royalty Structure – Unlike traditional franchises that charge a percentage of revenue, DonutNV offers a fixed royalty fee, allowing franchisees to keep more of their profits as they grow.
- Minimal Labor & High Margins – With only 2-3 employees per truck and low food waste, franchisees benefit from a simple operation with strong profit potential.
- Comprehensive Franchisee Support – DonutNV provides 7-day-a-week equipment and operational support, automated event booking tools, and marketing resources to help franchisees succeed.
Ideal Owner
The ideal DonutNV franchise owner is an energetic, customer-focused entrepreneur with a background in sales, marketing, or hospitality. Strong business acumen and event-planning skills are key, as franchisees are responsible for booking and managing events. Owners should be self-starters who enjoy engaging with their communities and creating memorable experiences. While hands-on involvement is beneficial, DonutNV also supports semi-absentee ownership for those looking to scale through multi-unit operations. The ability to manage a small team, troubleshoot minor operational challenges, and execute marketing strategies will contribute to long-term success.
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